Pizza is a weakness for me and something that can pack a high cholesterol punch. Sure you can make it “lighter” or better for you, but when I think pizza I really think pepperoni and cheese. So, I tried Hormel’s version of Turkey Pepperoni vs. their normal pepperoni to see if I could eat a little healthier without sacrificing flavor.
Looking at the nutrition facts I was happy to find that the turkey version of this popular dried meat has 70% less fat than the regular kind. Guess what else…..I can’t taste the difference. I took a slice of both, plain, without anything else to distract me and ate them one at a time….to me there was no difference. So imagine when you throw in the sauce, a little cheese, etc. you won’t miss the fat. This is the best find yet.