Food labeling is a good thing. It can really help when you are looking to eat better, but it can also turn a trip to the grocery store into a two hour ordeal. I’m going to go through a few different parts of the label in this blog but I thought I would start with a few of the more positive parts, aunt poly and uncle mono.
Polyunsaturated Fat and Monounsaturated Fat are listed under the fat section of the food label on some foods. Since I’m trying to cut down on fat I thought these were just two more things I should avoid. Turns out, not so much. When looking at the overall fat content of the food I need to see what types of fat make up this totally generic number at the top of the label. These two little guys are the “good” fats and currently nutritionists believe they can help prevent some health problems. So, if you come across a food that is high in fat like olive oil at 14g Total Fat for 1tbsp, you need to look at what makes up that Total Fat number. In this case 10g comes from uncle mono and 2g comes from aunt poly leaving only 2g of the bad stuff.
I’m not a big fan of carrying a slide ruler to the grocery store in order to help with food labels. So I’ve decided that aunt poly and uncle mono look out for me. If they make up most of the fat….I’m in good hands. Family wouldn’t steer me wrong….would they?