recipe corner – artichoke pasta salad

This is a tasty salad that is great for lunch and hearty enough for dinner.

For the salad:

1 can artichoke hearts in water chopped

6 sun-dried tomatoes sliced

1 sliced English cucumber

1 box pasta spirals

1/2 cup chopped kalamata olives

freshly grated Parmesan cheese

cook pasta, cool and add all ingredients except the cheese.

Dressing:

1 cup low sodium V-8

2 tablespoons olive oil

1/4 cup lemon juice

2 minced garlic cloves

1/2 cup loosely packed fresh basil leaves

salt and pepper

Put the above in a food processor, blender or magic bullet and spin until dressing like. Add salt, pepper, and oil if needed to get to the right consistency. Pour over pasta and add cheese. The great thing about this is you can add whatever you want to this. Broccoli, Pine Nuts and Mushrooms are great additions.

Advertisements

One response to “recipe corner – artichoke pasta salad

  1. Thanks for posting this interesting recipe!

Leave a Reply to Sorina Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s