Tag Archives: magic bullet

recipe corner – chipolte salad dressing

For Christmas my wife got a Magic Bullet.   For those of you that haven’t seen the infomercial it is basically a blender that looks like…well a bullet.   I have to say that I was sceptical of this little gizmo but since starting to play with it a few weeks ago it is my new favorite kitchen appliance.   This weekend we had friends over and I made the whole menu out of the Magic Bullet.    Hummus, Bean Dip, Salad Dressing, Spaghetti Sauce, Garlic Spread for Bread and Chocolate Mousse…oh and Margaritas!       I’m going to share the salad dressing that really came out great.   I adapted it out of a Mexican cookbook that I have.  It has a little kick so if you are sensitive to that you may want to experiment with the chipoltes.

Into the bullet went:

1/4 of a red onion

3 tbls balsamic

1 teaspoon oregano

1-2 chipoltes (canned with a little of the sauce)

juice of half a lime

1/4 cup water

salt and pepper to taste

Bullet until dressing like.     Add olive or vegetable oil until you get to the consistency you want (stirring as you go) and shake to combine.  Obviously a blender or food processor will work just fine, but you can’t say “abracadabra” as it blends.   Well, you can say that but you’ll just sound stupid.

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recipe corner – artichoke pasta salad

This is a tasty salad that is great for lunch and hearty enough for dinner.

For the salad:

1 can artichoke hearts in water chopped

6 sun-dried tomatoes sliced

1 sliced English cucumber

1 box pasta spirals

1/2 cup chopped kalamata olives

freshly grated Parmesan cheese

cook pasta, cool and add all ingredients except the cheese.

Dressing:

1 cup low sodium V-8

2 tablespoons olive oil

1/4 cup lemon juice

2 minced garlic cloves

1/2 cup loosely packed fresh basil leaves

salt and pepper

Put the above in a food processor, blender or magic bullet and spin until dressing like. Add salt, pepper, and oil if needed to get to the right consistency. Pour over pasta and add cheese. The great thing about this is you can add whatever you want to this. Broccoli, Pine Nuts and Mushrooms are great additions.