This isn’t the most creative recipe for pizza but it isn’t intended to be. It also isn’t the lowest cholesterol version of pizza available but again it isn’t intended to be. It is a reduced cholesterol version of pepperoni pizza….period.
1 Boboli Wheat Pizza Crust
Hormel Turkey Pepperoni
3/4 cup shredded low fat mozzarella cheese
Your favorite pizza sauce
Freshly grated Parmesan cheese to taste
red pepper flakes
Place all the ingredients on the crust and bake to the package specifications. Not a lot of measurements in this recipe except the cheese. Really the point is to limit the amount of mozzarella and make up for it by adding extra sauce, Parmesan, and other flavors. Using the turkey pepperoni vs. the regular one saves you A LOT of saturated fat and using the wheat crust helps add a little fiber.
If you are at the grocery store and intend to buy a frozen pizza, DON’T. Just do this instead. It actually takes less time because the crust isn’t frozen, it tastes better because everything is fresh, and it will be less fat.